by admin | Jan 6, 2021 | Press
Sugar Avenue, the online cake and treats maker, and Old Dominick Distillery have teamed up for a sweet collaboration: the Memphis Bourbon Caramel Cake. Bourbon. Caramel. Cake. Those are words that soothe the hangriest among us. The idea came from Ed Crenshaw, who runs...
by admin | Jan 6, 2021 | Press
Ed Crenshaw’s Sugar Avenue Bakery will launch its Gooey Cake Bite cakes November 11th in Tops Bar-B-Q restaurants. That’s about two weeks after Crenshaw introduced the Memphis Bourbon Caramel Cake, a collaboration with Old Dominick Distillery. “I...
by admin | Jan 6, 2021 | Press
Ed Crenshaw says it’s all been a big accident, one after another. But however unplanned it was, he’s now running yet another bakery and this one is selling high-end cakes straight to the consumer instead of commercial cakes to grocery stores. Crenshaw and his daughter...
by admin | Oct 28, 2020 | Press
Caramel cake and bourbon … together? That sounds like a marriage made in heaven. Two quintessential Southern ingredients combined to make a delicious sweet dessert. I’ll have a slice please! Two Memphis makers in the food and beverage industry have teamed...
by admin | Oct 15, 2020 | Press
For all the mayhem COVID has wrought, it has also sparked a creative energy among local entrepreneurs. MBJ spoke with the owners of three food-related businesses — all of whom are making it work. City Tasting Box Let it be known: There is nary a bit of moss growing...
