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Food news roundup: A sweet collab; tweet for dinner; more chicken salad
Sugar Avenue, the online cake and treats maker, and Old Dominick Distillery have teamed up for a sweet collaboration: the Memphis Bourbon Caramel Cake. Bourbon. Caramel. Cake. Those are words that soothe the hangriest among us. The idea came from Ed Crenshaw, who runs...
Icing on the Cake: Sugar Avenue Bakery Continues to Grow
Ed Crenshaw's Sugar Avenue Bakery will launch its Gooey Cake Bite cakes November 11th in Tops Bar-B-Q restaurants. That's about two weeks after Crenshaw introduced the Memphis Bourbon Caramel Cake, a collaboration with Old Dominick Distillery. "I love to tell...
Sound Bites: Sugar Avenue aims to make life a little sweeter
Ed Crenshaw says it’s all been a big accident, one after another. But however unplanned it was, he’s now running yet another bakery and this one is selling high-end cakes straight to the consumer instead of commercial cakes to grocery stores. Crenshaw and his daughter...
Memphis Bourbon Caramel Cake: Sugar Avenue Bakery and Old Dominick team up on sweet project
Caramel cake and bourbon ... together? That sounds like a marriage made in heaven. Two quintessential Southern ingredients combined to make a delicious sweet dessert. I'll have a slice please! Two Memphis makers in the food and beverage industry have teamed up to...
Memphis food entrepreneurs adapt their businesses to COVID realities – Memphis Business Journal
For all the mayhem COVID has wrought, it has also sparked a creative energy among local entrepreneurs. MBJ spoke with the owners of three food-related businesses — all of whom are making it work. City Tasting Box Let it be known: There is nary a bit of moss growing...
Memphis-based Sugar Avenue Bakery ships cakes straight to your front door – Commercial Appeal
Odds are good that you have probably enjoyed a sweet treat baked by Ed Crenshaw’s bakery. You might not have known that, though, as he has been a wholesaler for restaurants and grocery stores across the region for two decades, baking cakes and other sweet treats for...
Amid pandemic crisis, new bakery experiencing sweet success – Daily Memphian
Ed Crenshaw knows how to run a bakery — he’s been doing that for more than 20 years, though the catchy name likely won’t ring a bell. The Butcher and the Baker has cooked cakes and other goodies in a bakery on Summer Avenue for a couple of decades, but it’s baked a...